When someone who has celiac disease eats gluten, it triggers an immune reaction in the small intestine. Celiac disease symptoms include bloating, nausea, abdominal pain, and diarrhea or constipation, among others. In some cases, though, it doesn’t cause any digestive symptoms at all. Gluten is a protein found in grains such as wheat, rye, spelt, bulgur, and barley.
Inflammatory bowel disease (IBD) describes a type of disorder that involves chronic inflammation of the digestive tract. Crohn’s Disease and Ulcerative Colitis are the two most common forms of IBD. The symptoms associated with IBD usually include diarrhea, abdominal pain, fatigue, bloody stools and unintended weight loss. IBD can have very serious effects on a
Gastroesophageal reflux disease (GERD) is a chronic digestive condition that involves the stomach and the esophagus. The lower esophageal sphincter is a circle-shaped band of muscle. During normal digestion, it opens so that food can enter the stomach and closes to ensure that food and stomach acid don’t return to the esophagus. Gastroesophageal reflux occurs
Most people experience digestive problems—whether it’s an upset stomach, heartburn, or diarrhea—from time to time. Often, these digestive problems aren’t serious. They either go away on their own or can be managed with over-the-counter medication or lifestyle changes. The following article can help you to understand more about your digestive tract, including why symptoms arise,